Spring or late Summer/Autumn in Tučepi?

Why Spring or Autumn? Because this is a great time with a soft weather and lots of new activities. Then there is still a hitch between tourists and you have the opportunity to choose a place no matter what activity you choose. Why not join us in picking olives at the end of October? Or go offshore with local fishermen and test your luck? Moreover, we lower our rates for Spring, so you can enjoy the place and the price ofcourse!

Your choice!

All seasons have their own charm. Why not find your own?

The weather is nice and you can enjoy beautiful view from the terrace. Or why not take a walk among the ancient ruins or olive groves found in the surrounding area.

Enjoy barbecue with your family or friends. Whether you have your morning coffee there, have a late breakfast or have a small barbecue party in the evening – the terrace gives you every opportunity for a successful moment. We unselfishly offer wonderful and unforgettable sunsets.

Clouds in sight!

It is often hot well into the autumn. In October and November the temperature is around 15-20 degrees. The nights have an average temperature of 10-14 degrees. In the water it is about 16-19 degrees. It is warmest in early autumn. The risk of precipitation is greater than in June-September.

The green gold of Dalmatia.

From the westernmost parts of Istria, along the Adriatic Sea including on all major and many smaller islands, to just east of Dubrovnik, olives are grown. New olive groves appear every year, young experts win prestigious domestic and international awards, and their oils are among the absolute top among Mediterranean olive groves. Olive oils from Croatia are characterized by the fact that the best come from small olive groves where literally every tree enjoys special care and love. read more about Croatian olive oil industry here.

Pomegranates in their essays…

Fertile soil and pleasant climate all year round, with the exception of a few cooler months during the winter, guarantee a large selection of various fruits and vegetables along the entire coast. The most intense production is an hour’s drive from Tucepi on the Neretva River delta near the town of Ploce.

Or why not just take that “piano”?